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Recipes
Sweet Pumpkin Dip-
recipe by Michiele 4 cups confectioners' sugar
2 pkg (8oz each) cream cheese, softened
1 can (30oz) pumpkin pie filling
2 tsp ground cinnamon
1 tsp ground ginger
In a large mixing bowl, combine sugar and cream cheese,
beating until well blended. Beat in the remaining ingredients. Store in
airtight container in refrigerator. Serve with gingersnaps or sliced
apples!
Yield: 7 cups of dip.
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Good food is always a staple of
Friends of Rome Lab
coffees. Here are recipes that members would like to share with
you
